Plant-Based
Menus
With more than 7.2 million adults in the UK following a meat-free diet and even more Britons reducing their meat consumption, and the rate of people converting to veganism across the world hitting an all-time high, we’ve extended our hotel menus to include new vegan-friendly dishes!
With vegan menus created by Head Chef John Mijatovic, guests at The Royal Duchy Hotel can enjoy exciting food that’s healthy and flavourful in equal measure.
Utilising ingredients sourced locally from Falmouth and wider Cornwall, the vegan menus are fresh, original and seasonal. Created using an ingredient-first approach, the menu offers a broad selection of flavours and textures that will have you coming back for seconds and telling all of your friends!
A quote from the Head Chef
“Although not my usual style, I have really enjoyed pulling together a creative vegan menu for our guests. I have considered how to use alternative ingredients to produce new and exciting dishes, and although sometimes challenging, I'm excited to see what everyone thinks of the new additions to the menu. I hope these vegan options appeal to all, as although vegan, the taste should be tempting enough for everyone to try.” - John Mijatovic