One Course £17
Two Courses £25
Three Courses £32
Broccoli Soup
Herb Oil
Burrata
Confit tomatoes, peppers, balsamic dressing.
Chicken Terrine
Saffron-pickled vegetables, mustard dressing.
Pan-fried Scallops
Chorizo, spinach.
(£4 supplement)
Pan Fried Sea Trout
Crushed lemon herb potatoes, white wine sauce.
Local Cornish-reared topside of Beef
Overnight Roasted Loin of Pork
Broccoli & Spinach Wellington
All roasts are served with herb & garlic roast potatoes, Yorkshire pudding, glazed carrots, savoy cabbage, cauliflower cheese, braised red cabbage, swede & butternut squash mash.
Mango, Pineapple Dacquoise, Glazed Orange, Vanilla Ice Cream
Vanilla ice cream
Raspberry Mousse
Poached blueberries, pistachio cream
Trio of Apple
Orchard apple tarte tatin
Red apple parfait
Green apple sorbet
Selection of West Country Cheese
Grape chutney, wafers