£48 per person
Includes 3 Course Dinner & Disco
Chestnut & Thyme Soup
Truffle cream, toasted chestnuts. D, C, N
Chicken Liver Parfait
Toasted brioche, mulled fruit chutney. G, E, D, SU
Cured Trout
Lemon mayonnaise, pickled samphire, grapefruit, toasted ciabatta croutons. F, E, M, G, SU
Whipped Mozzarella & Winter Tomato Salad
Pickled cranberries, rocket, basil oil, toasted seeds. D, SU
Turkey Ballotine
Sage onion & cranberry stuffing, pigs in blankets, duck fat roast potatoes, seasonal vegetables, turkey jus. G, E, D, C, SU
Slow Roasted Christmas Pork Belly
Spiced apple puree, braised red cabbage, parsnip puree, crackling crumb, cider jus. D, C, SU
Roast Hake
Potato terrine, creamed leeks, samphire, Champagne & dill sauce. F, D, C, SU
Roasted Chestnut, Cranberry & Butternut Squash Roast
Roast potatoes, winter greens, red wine jus. G, E, D, C, N, SU
Homemade Christmas Pudding
Brandy sauce. G, E, D, N, SU
Clementine Custard Tart
Mascarpone cream. G, E, D
Chocolate & Hazelnut Praline Arctic Roll
Chocolate sponge, hazelnut praline parfait, milk chocolate glaze, toasted hazelnuts. G, E, D, N, SO
Selection of Westcountry Cheese
Mulled chutney, artisan biscuits. D, G, SU