2 Courses | £25 per person
3 Courses | £32 per person
Roasted Chestnut Soup
Thyme cream, chestnut crumb. D, C, N
Chicken Liver Parfait
Toasted brioche, mulled fruit chutney. G, E, D, SU
Cured Trout
Lemon mayonnaise, pickled samphire, pink grapefruit, toasted ciabatta. F, E, M, G, SU
Whipped Mozzarella & Winter Tomato Salad
Picked craberries, rocket, basil oil, toasted seeds. D, SU
Turkey Ballotine
Sage, onion & cranberry stuffing, pigs in blankets, roast potatoes, seasonal vegetables, turkey jus. G, E, D, C, SU
Christmas Spiced Pork Belly
Braised red cabbage, parsnip puree, apple sauce, crispy crackling, cider jus. D, C, SU
Roast Cornish Hake
Potato terrine, creamed leeks, brown shrimp, Champagne & dill sauce. F, CR, D, C, SU
Roasted Chestnut, Cranberry & Butternut Squash Roast
Roast potatoes, seasonal vegetables, red wine jus. G, E, D, C, N, SU
Homemade Christmas Pudding
Brandy Sauce. G, E, D, N, SU
Clementine Custard Tart
Mascarpone cream. G, E, D
Chocolate & Hazelnut Praline Artic Roll
Chocolate sponge, hazelnut praline parfait, milk chocolate glaze, toasted hazelnuts. G, E, D, N, SO
Selection of Westcountry Cheese
Mulled chutney, artisan biscuits. D, G, SU