2 Courses | £34 per person
3 Courses | £42 per person
Roast Parsnip & Apple Soup
Sage cream, crispy onion crumb. G, D, C
Turkey Ham & Stuffing Corquette
Cranberry ketchup, winter leaves. G, E, D, SU
Potted Smoked Mackerel
Horseradish creme faiche, pickled cucumber, toasted sourdough. F, D, G, SU
Cornish Blue, Pear & Walnut Salad
Rocket, pickled celery, cider dressing. D, N, C, S
Turkey, Ham & Leek Pie
Butter puff pastry, creamed mash, winter greens, turkey gravy. G, E, D, C, SU
Glazed Ham, Fried Duck Egg & Bubble And Squeak
Piccalilli, mustard cream sauce. E, D, M, SU
Roast Cornish Hake
Crushed potatoes, smoked haddock chowder sauce, leeks, sea herbs. F, D, C
Leek, Potato & Cornish Blue Pithivier
Buttered greens, roasted onion gravy. G, E, D, C, SU
Panettone Bread & Butter Pudding
Vanilla custard. G, E, D, SU
Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream. G, E, D
Chocolate & Hazelnut Brownie Sundae
Chocolate sauce, praline crumb, clotted cream ice cream. G, E, D, N, SO
Selection of Westcountry Cheese
Mulled chutney, artisan biscuits. D, G, SU