£30 per person for 2 Courses
£37 per person for 3 Courses
£3.50 per person to add tea or coffee
We recommend 3 starters, including a soup and a vegetarian option.
Leek & Potato Soup V
Truffle oil.
Chorizo, Lentil & Chickpea Soup
Roulade of Smoked Salmon & Crayfish
Creme Fraiche dressing, Sakura salad.
Mackerel Pate
Pickled cucumber, toasted ciabatta.
Feta Cheese & Sun-Dried Tomato Tart V
Fine leaf salad, pesto dressing.
Seasonal Risotto V
Ham Hock & Pickled Vegetable Terrine
Fine leaf salad, house dressing.
Chicken & Bacon Roulade
Stuffed with sundried tomato, basil & rocket salad, pesto dressing.
Wild Duck Terrine
Dried cranberries & Pistachios, orange & balsamic dressing.
We recommend 3 main courses, including a meat, a fish & a vegetarian option.
Pan Fried Sea Bass
Chive-crushed new potatoes, lemon & watercress sauce.
Fillet of Salmon
Herb couscous, tomato & cardamom sauce.
Roast Rump of Beef
Dauphinoise potatoes, glazed vegetables, rosemary jus.
Saddle of Lamb
Rosemary spinach & pine nuts, dauphinoise potatoes, baby carrots & green beans (£6 supplement).
Crispy Pork Chop
Apple mash, creamy garlic bacon & cabbage, with cider sauce.
Pan Fried Breast of Chicken
Chive mash, duo of vegetables, white wine sauce.
Vegetarian Wellington V
Boursin cheese, spinach, minted peas, Puy lentils, roasted root vegetables & shallot jus.
Creamy Madeira Mushroom Tagliatelle V
Broad bean, fine leaf salad.
We recommend 3 desserts.
Saffron Poached Pear
Cinnamon ice cream, toffee sauce.
Chocolate Torte
Vanilla bean ice cream.
Seasonal Panna Cotta
Berries.
Creme Brulee
Shortbread biscuit.
Dark Chocolate Pave
Apricot sorbet.
Apple Tart Tatin
Vanilla bean ice cream.
Raspberry Cheesecake
Raspberry jelly, clotted cream ice cream.
Selection of Westcountry Cheeses
Wafers, walnuts, chutney (£5 supplement)