Commis Chef

Permanent - Full Time (48 (4 or 5 days out of 7))

Closing date: 24th December 2021

Salary: Competitive


Comis Chef 

You will need a passion for hospitality and customer service, an eye for detail and excellent hygiene standards. Being a member of our team, you will be working under the instruction and supervision of our Head Chef and alongside a team of experienced and talented chefs to produce high quality dishes from the kitchen of our 4* hotel.

We are looking for somone keen to learn and develop new skills.


  • Competitive salary
  • Weekly pay
  • 4 or 5 day working week
  • 48 hours per week 
  • Full training
  • Opportunity for progression
  • Discounts across all Brend businesses
  • Uniform and meals on duty
  • Company pension

We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the south west.