Permanent - Full Time (48 (4 or 5 days out of 7))
Closing date: 30th November 2021
You will need a passion for hospitality and customer service, an eye for detail and excellent hygiene standards. Being a member of our team, you will be working under the instruction and supervision of our Head Chef and alongside a team of experienced and talented chefs to produce high quality dishes from the kitchen of our 4* hotel.
We are looking for somone keen to learn and develop new skills.
- Competitive salary
- Weekly pay
- 4 or 5 day working week
- 48 hours per week
- Full training
- Opportunity for progression
- Discounts across all Brend businesses
- Uniform and meals on duty
- Company pension
We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the south west.