Permanent - Full Time (48)
Closing date: 29th May 2021Apply
We are looking for an experienced Sous Chef to work with our excellent kitchen brigade and support the Head Chef in the succesful running of our busy kitchen.
Previous relevant experience is a must, as service and quality is paramount for us.
This a full time contract of 48 hours per week (worked over 5 days), which will include weekends asnd bank holidays.
In retutn for your hard work and committment, we offer the following:
-The chance for further development and training
-A company pension
-Staff discount across the group
-Staff welfare support
-Free staff meals whilst on duty
We want to be ready to go when our hotels can open again, if you are up for the challenge and would like to be part of our kitchen brigade, we look forward to hearing from you!