Commis Chef

Permanent - Full Time (48)

Closing date: 29th May 2021


Comis Chef / Apprentice chef

You will need a passion for hospitality and customer service, an eye for detail and excellent hygiene standards. Being a member of our team, you will be working under the instruction and supervision of our Head Chef and alongside a team of experienced and talented chefs to produce high quality dishes from the kitchen of our 4*, 2 rosette hotel.

You will be keen to learn and develop new skills.



  • Competitive salary
  • 4 day working week
  • 48 hours per week (4 x 12 hour shifts)
  • Full training
  • Opportunity for progression
  • Discounts across all Brend businesses
  • Uniform and meals on duty
  • Company pension
  • Full apprenticeship offer 

We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the south west.