Chef De Partie

Permanent - Full Time (Full Time)

Closing date: 14th April 2021


We currently have a fantastic opportunity for a Chef De Partie to join our team at The Royal Duchy Hotel.

The successful candidate will have 2 AA Rosette experience minimum, at a Chef De Partie level.  They would be overseeing all day to day running of the sauce section and must be capable of working with an established team of chefs whilst reporting directly to the Head Chef.


As Chef De Partie you will be expected to organise your own prep, run your section during service and work elsewhere in the kitchen as directed by the Head Chef. 


Great knowledge of current food trends, passion to work with high quality, seasonal produce supported by good organisation, communication & cooking skills. 

Required: Qualifications / Skills / Experience:

You will have a passion for fresh quality food, with excellent attention to detail and a creative flair.  We are looking for a reliable, committed and self-motivated professional chef with strong all-round kitchen skills and a positive working attitude to work.  Previous experience in a high volume (around 75 covers) cooking to 2 AA Rosette standard is essential.  The role offers, progression, mentorship and training.

Interviews will include a cooking trial
48-hour week - potential for 4 long days 

*Competitive Salary
*4 day working week (4 x 12 hour shift on rota basis)
* Equal share of staff tips 
*Meals on duty
*28 days leave per year 
*Company pension
*Number of staff benefits/discounts across the group

We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the south west.