Experience an oceanic symphony every Friday, hosted exclusively at the prestigious Royal Duchy Hotel.
Indulge in a sumptuous feast of Fruits de Mer, a delicious seafood platter with cooked fish and shellfish, served with a new potato salad. Paired with a glass of exquisite Camel Valley Atlantic wine, and accompanied by live piano music from the talented Brian Payne, creating the perfect ambience for your dining experience.
EVERY FRIDAY FROM 3rd of May
Fridays: 6pm to 8.30pm
Experience an oceanic symphony every Friday, hosted exclusively at the prestigious Royal Duchy Hotel.
Indulge in a sumptuous feast of Fruits de Mer, a delicious seafood platter with cooked fish and shellfish, served with a new potato salad. Paired with a glass of exquisite Camel Valley Atlantic wine, and accompanied by live piano music from the talented Brian Payne, creating the perfect ambience for your dining experience.
Price: £50 per person
Reserve your table with just a £10 deposit per person for an unforgettable evening of sophistication and sensory delight. Book early to avoid disappointment!
HOW TO MAKE A BOOKING
Click the button above to conveniently book online, or please call us on 01326 313042 to reserve a table on your preferred date. We request that bookings are made with 24hr notice. A £10 per person non refundable deposit will be requested at the time of booking.
We strive to provide the freshest and finest seafood options for our guests' enjoyment. Please note that the selection of fish included in the Fruits de Mer may vary based on seasonal availability and market sourcing. Images shown to promote this event are for illustration purposes only.